I used to joke about people who made their own granola, then I became one of them.

SUGAR-FREE GRANOLA RECIPE FROM SARAH WILSON’S
I QUIT SUGAR

Coco-nutty granola

  • 3 cups coconut flakes
  • 2 cups almonds, cashews, or pecans, chopped roughly
  • 1/2 cup oats
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 4 tablespoons coconut oil, melted
  • 3 tablespoons brown rice syrup
  • pinch of coarse salt, sprinkled on top

Preheat oven to 250° F. Mix all ingredients in a bowl, and spread evenly on a parchment-lined cookie sheet. Bake for about 30 minutes, until golden, turning halfway.