I used to joke about people who made their own granola, then I became one of them.
SUGAR-FREE GRANOLA RECIPE FROM SARAH WILSON’S
I QUIT SUGAR
Coco-nutty granola
- 3 cups coconut flakes
- 2 cups almonds, cashews, or pecans, chopped roughly
- 1/2 cup oats
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 4 tablespoons coconut oil, melted
- 3 tablespoons brown rice syrup
- pinch of coarse salt, sprinkled on top
Preheat oven to 250° F. Mix all ingredients in a bowl, and spread evenly on a parchment-lined cookie sheet. Bake for about 30 minutes, until golden, turning halfway.
